Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1-1/4 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 egg
- 1 egg yolk
- 3-1/2 to 4 cups all-purpose flour
- 1/2 cup dried currants or raisins
- 1/4 cup chopped mixed candied peel
- GLAZE:
- 2 tablespoons sugar
- 2 tablespoons water
- ICING:
- 1/2 cup confectioners' sugar
- 2 teaspoons water
Reviews
There are not enough spices nor buttery taste. The rolls need to be snipped on the top with a pair of scissors so there will be a deep cross on top. I also add chopped slivers of almonds and a tsp. of almond flavor.