Glazed Holiday Pork Roast
With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it.
Ingredients
- 1 pork rib roast (4 to 4-1/2 pounds)
- 1 cup dried fruit bits, divided
- 2/3 cup water
- 2/3 cup honey
- 1 envelope onion soup mix
- 1/4 cup ketchup
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon zest
Reviews
Photo looks like a pork loin, however I made it with the pork rib roast. My family was impressed. It was fall apart tender with an amazing taste.
We had the best food for Christmas dinner, but no one could stop talking about this pork. My brother-n-law said it was the best meat he had ever tasted. Two thumbs WAY UP!
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