Glazed Ham with Sweet Potatoes Recipe

Glazed Ham with Sweet Potatoes Recipe
Glazed Ham with Sweet Potatoes Recipe photo by Taste of Home
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Glazed Ham with Sweet Potatoes Recipe

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“I took a class at a local junior college on cooking for singles,” shares Eloise Smith from Willowbrook, Illinois. “This recipe is the perfect size, and I can reheat the second serving for lunch the next day.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons apricot jam
  • 1 teaspoon Dijon mustard
  • 1 boneless fully cooked ham steak (about 8 ounces)
  • 1 can (15-3/4 ounces) sweet potatoes, drained
  • 1 can (8-1/2 ounces) sliced peaches, drained
  • 2 tablespoons maple syrup, divided

Directions

In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir until blended. Set aside.
Place ham steak in an ovenproof skillet. Arrange sweet potatoes and peaches around ham. Drizzle with 1 tablespoon syrup. Broil 3-4 in. from the heat for 5 minutes. Turn ham, peaches and potatoes. Brush ham with jam mixture; drizzle peaches and potatoes with remaining syrup. Broil 5 minutes longer or until heated through. Yield: 2 servings.
Originally published as Glazed Ham with Sweet Potatoes in Cooking for 2 Fall 2006, p51

Nutritional Facts

1 each: 456 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1641mg sodium, 68g carbohydrate (44g sugars, 6g fiber), 23g protein.

  • 2 tablespoons apricot jam
  • 1 teaspoon Dijon mustard
  • 1 boneless fully cooked ham steak (about 8 ounces)
  • 1 can (15-3/4 ounces) sweet potatoes, drained
  • 1 can (8-1/2 ounces) sliced peaches, drained
  • 2 tablespoons maple syrup, divided
  1. In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir until blended. Set aside.
  2. Place ham steak in an ovenproof skillet. Arrange sweet potatoes and peaches around ham. Drizzle with 1 tablespoon syrup. Broil 3-4 in. from the heat for 5 minutes. Turn ham, peaches and potatoes. Brush ham with jam mixture; drizzle peaches and potatoes with remaining syrup. Broil 5 minutes longer or until heated through. Yield: 2 servings.
Originally published as Glazed Ham with Sweet Potatoes in Cooking for 2 Fall 2006, p51

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