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Taste of Home

Glazed Ham Slice

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.
This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

  • 1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)
  • 1 tablespoon butter
  • 1 can (8 ounces) sliced pineapple
  • 1-1/2 teaspoons cornstarch
  • 2 tablespoons honey
  • 1 tablespoon steak sauce
  • 1 tablespoon Dijon mustard

Directions

  • 1. Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use.
  • 2. In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.

Nutrition Facts

1 each: 381 calories, 12g fat (7g saturated fat), 76mg cholesterol, 1856mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 31g protein.

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