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Glazed Ham Slice Recipe

Glazed Ham Slice Recipe

This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)
  • 1 tablespoon butter
  • 1 can (8 ounces) sliced pineapple
  • 1-1/2 teaspoons cornstarch
  • 2 tablespoons honey
  • 1 tablespoon steak sauce
  • 1 tablespoon Dijon mustard


  • 1. Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use.
  • 2. In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through. Yield: 2 servings.

Nutritional Facts

1 each: 381 calories, 12g fat (7g saturated fat), 76mg cholesterol, 1856mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 31g protein.

Reviews for Glazed Ham Slice

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justmbeth User ID: 1196484 31913
Reviewed Oct. 8, 2013

"Great tasting glaze. A very quick main dish to put together. Wasn't sure what steak sauce to use (there are so many these days) so I used A-1 bold and spicy that I had on hand."

bmcnichol User ID: 1119413 51735
Reviewed Nov. 28, 2011

"Sorry but we did not care for this. I made exactly as written."

brazenlove User ID: 5575037 51731
Reviewed Dec. 30, 2010

"just perfect! :)"

deltadog User ID: 2680051 22536
Reviewed Dec. 6, 2009

"I have made this recipe 2 times so far exactly as they did ; except the second time I doubled up on the sauce since it was so good . I got this in my keeper files , also being single its great to have something this good so simple ."

BarbPalmer User ID: 3138912 72691
Reviewed May. 25, 2008

"this recipe is very quick to make"

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