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Publisher Photo
Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.
Recommended: Fig Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/4 hour
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/4 hour

Ingredients

  • 1 boneless fully cooked ham (about 5 pounds)
  • 3/4 cup honey mustard
  • 1/4 cup packed brown sugar
  • 2 tablespoons orange juice
  • 1/8 teaspoon ground cloves
  • Pinch allspice

Directions

Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham. Yield: about 16 servings (1 cup sauce).
Editor's Note: As a substitute for honey mustard, combine 1/3 cup each honey and Dijon mustard.
Editor's Note: This recipe was tested with Splenda brown sugar blend.
Originally published as Mustard-Glazed Ham in Country Woman Christmas Annual 2002, p25

Nutritional Facts

1 each: 190 calories, 6g fat (2g saturated fat), 72mg cholesterol, 1568mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 27g protein.

  • 1 boneless fully cooked ham (about 5 pounds)
  • 3/4 cup honey mustard
  • 1/4 cup packed brown sugar
  • 2 tablespoons orange juice
  • 1/8 teaspoon ground cloves
  • Pinch allspice
  1. Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham. Yield: about 16 servings (1 cup sauce).
Editor's Note: As a substitute for honey mustard, combine 1/3 cup each honey and Dijon mustard.
Editor's Note: This recipe was tested with Splenda brown sugar blend.
Originally published as Mustard-Glazed Ham in Country Woman Christmas Annual 2002, p25

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Reviews forGlazed Ham

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MY REVIEW
havingfunwithmyfamily User ID: 7043692 245119
Reviewed Mar. 8, 2016

"The glaze on the ham was delicious. The gravy was absolutely beautiful. Thank you for sharing."

MY REVIEW
greatwithoutgluten User ID: 6330173 220558
Reviewed Feb. 15, 2015

"This was very easy and made the ham so sweet and tasty! I did not add the cloves and the recipe was still great. I will make it again. It was great because I had all the ingredients at home already too!"

MY REVIEW
Charrise24 User ID: 8229686 219464
Reviewed Feb. 1, 2015

"The recipe was simple and delicious! Thank you ??"

MY REVIEW
nursimgandcooking User ID: 7502085 53282
Reviewed Dec. 10, 2013

"Great taste! 1st time cooking Thanksgiving dinner, and it was a success thanks to this recipe. Everyone loved it!!"

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