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Glazed Fruit Medley

The orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch. —Karen Bourne, Magrath, Alberta
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 servings

Ingredients

  • 2 cups orange juice
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 cups cubed honeydew melon
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries

Directions

  • In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
  • Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.
Nutrition Facts
3/4 cup: 188 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 1g protein.

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Reviews

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Average Rating:
  • dig1
    Jun 29, 2017

    Very good recipe

  • katlaydee3
    Feb 22, 2015

    I thought this was okay, but not great. Too sweet for my taste and I only used about half of the glaze with almost double the fruit. I think I would have just preferred the fruit alone and undressed.

  • bshowalter
    Jan 20, 2015

    The glaze is really good but too sweet. I would put in half the sugar. It makes a very large amount so I would cut it in half next time and reduce the sugar.

  • Reednpaula
    Apr 30, 2013

    This is so refreshing! A wonderful fresh accompaniment to any menu.

  • harrington2055
    Mar 31, 2013

    Excellent recipe. Don't expect the glaze to thicken like pudding, it will get thicker you can feel it when you stir. I used premaid (non pulp) orange juice and used 1/4 cup of sugar because the premaid orange juice was already sweet. It turned out great!!

  • pamdevone
    Feb 16, 2013

    The fruit salad is good, but it does make way too much glaze and also the amount of sugar in the glaze needs to be reduced because orange juice is already sweet.

  • whedonfreak
    Nov 25, 2012

    No comment left

  • farrellnm
    Nov 4, 2011

    No comment left

  • hahymen
    Dec 21, 2010

    This is an AWSOME summer refeshing sidedish!! My family can not get enough. It's easy to make and great for potlucks!! I add catalope and every other fruit that's in season.....It's a must have in the ol' recipie file;)

  • jrj223
    Nov 19, 2010

    I have made this several times and only use about 1/4 of the glaze and substituted cantaloupe for honeydew, delicious!