Glazed Fruit Medley Recipe

4.5 12 15
Glazed Fruit Medley Recipe
Glazed Fruit Medley Recipe photo by Taste of Home
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Glazed Fruit Medley Recipe

Read Reviews
4.5 12 15
Publisher Photo
“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 cups orange juice
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 cups cubed honeydew melon
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries

Directions

In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat. Yield: 10 servings.
Originally published as Glazed Fruit Medley in Taste of Home April/May 2006

Nutritional Facts

3/4 cup: 188 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 1g protein.

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  • 2 cups orange juice
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 cups cubed honeydew melon
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries
  1. In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
  2. Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat. Yield: 10 servings.
Originally published as Glazed Fruit Medley in Taste of Home April/May 2006

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Reviews forGlazed Fruit Medley

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venky User ID: 6759401 268665
Reviewed Jun. 29, 2017

"Very good one"

MY REVIEW
dig1 User ID: 6907234 268664
Reviewed Jun. 29, 2017

"Very good recipe"

MY REVIEW
katlaydee3 User ID: 3741999 221144
Reviewed Feb. 22, 2015

"I thought this was okay, but not great. Too sweet for my taste and I only used about half of the glaze with almost double the fruit. I think I would have just preferred the fruit alone and undressed."

MY REVIEW
bshowalter User ID: 344920 218436
Reviewed Jan. 20, 2015

"The glaze is really good but too sweet. I would put in half the sugar. It makes a very large amount so I would cut it in half next time and reduce the sugar."

MY REVIEW
Reednpaula User ID: 7246471 87074
Reviewed Apr. 30, 2013

"This is so refreshing! A wonderful fresh accompaniment to any menu."

MY REVIEW
harrington2055 User ID: 6755282 157617
Reviewed Mar. 31, 2013

"Excellent recipe. Don't expect the glaze to thicken like pudding, it will get thicker you can feel it when you stir. I used premaid (non pulp) orange juice and used 1/4 cup of sugar because the premaid orange juice was already sweet. It turned out great!!"

MY REVIEW
pamdevone User ID: 3875916 67972
Reviewed Feb. 16, 2013

"The fruit salad is good, but it does make way too much glaze and also the amount of sugar in the glaze needs to be reduced because orange juice is already sweet."

MY REVIEW
hahymen User ID: 3888769 67959
Reviewed Dec. 21, 2010

"This is an AWSOME summer refeshing sidedish!! My family can not get enough. It's easy to make and great for potlucks!! I add catalope and every other fruit that's in season.....It's a must have in the ol' recipie file;)"

MY REVIEW
jrj223 User ID: 1672635 82080
Reviewed Nov. 19, 2010

"I have made this several times and only use about 1/4 of the glaze and substituted cantaloupe for honeydew, delicious!"

MY REVIEW
pearlrvr User ID: 1256058 80290
Reviewed Sep. 7, 2010

"The taste was excellent, but I will make some changes if I use this recipe again. There was about twice as much glaze as necessary for the amount of fruit listed, and it was a little runny even though I patted the moisture from the fruit before adding the glaze, so I would probably cut sugar and orange juice amounts in half. I would love to try this with tropical fruit instead."

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