Glazed Fruit Dessert Recipe
Glazed Fruit Dessert Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This easy recipe calls for canned pineapple and mandarin oranges. But in summer, I like to use some of the season's fresh fruits. Either way, it's always delicious!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (20 ounces) unsweetened pineapple chunks, liquid drained and reserved
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 bananas, sliced
  • Whipped topping

Directions

In a bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish with a dollop of whipped topping. Yield: 6 servings.
Originally published as Glazed Fruit Dessert in Country Woman May/June 1992, p37

Nutritional Facts

1 each: 175 calories, 0 fat (0 saturated fat), 0 cholesterol, 238mg sodium, 44g carbohydrate (37g sugars, 2g fiber), 1g protein.

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (20 ounces) unsweetened pineapple chunks, liquid drained and reserved
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 bananas, sliced
  • Whipped topping
  1. In a bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish with a dollop of whipped topping. Yield: 6 servings.
Originally published as Glazed Fruit Dessert in Country Woman May/June 1992, p37

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