Total TimePrep: 20 min. Bake: 45 min.
Delicious served with the Chunky Applesauce Recipe from this site!
I also added some chopped apple. It was delicious!!
I altered the recipe quite a bit, and it was very tasty. I used a small shallot & 2 cloves garlic because I didn't have onions on hand, and rather than bake the chops, I cooked the shallots in the pan juices after browning the chops, then returned the chops to the pan along with the sauce (I omitted the water and doubled the vinegar & Worcestershire), covered the pan and simmered until cooked. Then I thickened the sauce after removing the chops. It got rave reviews from the family.
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I made this tonight and I was just not impressed with it. I don't know if it's that you're suppose to use real maple syrup and I just had pancake maple syrup but it tasted weird.
I am not good at making pork chops. I usually ruin them. But this recipe made them so easy! They came out very good. And the sauce is unbelievable! This was a big hit with my husband and two children. We will for sure be making this again soon.
My husband told me these are his favorite pork chops. They are really easy to make and taset delicious.
Followed directions. Chops are as dry as a bone. Will put them in crockpot tomorrow for dinner. Hopefully they will be more tender.
I stopped making pork chops for years because I thought they didn't have any flavor. No matter what I did, they were tasteless. I'll start using this recipe from now on. They were delicious!