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Exps12196 Bhr963638c147a 4

Glazed Chocolate Chip Brownies

TOTAL TIME: Prep: 25 min. + chilling Bake: 30 min. YIELD: 4 dozen.
Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure—I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!

Ingredients

  • 2/3 cup butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 1-1/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 cup semisweet chocolate chips
  • GLAZE:
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1/4 cup 2% milk
  • 1-1/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  • 1. In a large bowl, combine the butter, eggs and vanilla. Combine dry ingredients; add to butter mixture. Stir in water and chocolate chips until blended.
  • 2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack.
  • 3. For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. Whisk in the confectioners’ sugar and vanilla until smooth. Refrigerate for 20 minutes or until mixture reaches a spreading consistency; frost brownies.

Nutrition Facts

1 each: 121 calories, 5g fat (3g saturated fat), 17mg cholesterol, 60mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 1g protein.

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