Glazed Chocolate Angel Food Cake Recipe

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Glazed Chocolate Angel Food Cake Recipe
Glazed Chocolate Angel Food Cake Recipe photo by Taste of Home
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Glazed Chocolate Angel Food Cake Recipe

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5 5 4
Publisher Photo
This chocolaty creation from Mary Relyea of Canastota, New York brings the look and taste of pure indulgence, but leaves the fat and calories at the door. A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3 g of fat per slice, this is one treat you'll want to see year after year!
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + cooling

Ingredients

  • 1-1/2 cups egg whites (about 10 large)
  • 1 cup cake flour
  • 2 cups sugar, divided
  • 1/2 cup baking cocoa
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 3 tablespoons half-and-half cream

Directions

Place egg whites in a large bowl; let stand at room temperature 30 minutes.
Preheat oven to 350°. Sift flour, 1 cup sugar and cocoa together twice.
Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 40-50 minutes or until top springs back when lightly touched and cracks feel dry. Immediately invert pan; cool completely in pan, about 1 hour.
Run a knife around sides and center tube of pan. Remove cake to a serving plate. For glaze, in a microwave, melt chocolate chips with cream; stir until smooth. Drizzle over cake. Yield: 12 servings.
Originally published as Chocolate Angel Food Cake in Light & Tasty December/January 2008, p66

Nutritional Facts

1 slice: 235 calories, 3g fat (2g saturated fat), 2mg cholesterol, 102mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 5g protein.

  • 1-1/2 cups egg whites (about 10 large)
  • 1 cup cake flour
  • 2 cups sugar, divided
  • 1/2 cup baking cocoa
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 3 tablespoons half-and-half cream
  1. Place egg whites in a large bowl; let stand at room temperature 30 minutes.
  2. Preheat oven to 350°. Sift flour, 1 cup sugar and cocoa together twice.
  3. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
  4. Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 40-50 minutes or until top springs back when lightly touched and cracks feel dry. Immediately invert pan; cool completely in pan, about 1 hour.
  5. Run a knife around sides and center tube of pan. Remove cake to a serving plate. For glaze, in a microwave, melt chocolate chips with cream; stir until smooth. Drizzle over cake. Yield: 12 servings.
Originally published as Chocolate Angel Food Cake in Light & Tasty December/January 2008, p66

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Reviews forGlazed Chocolate Angel Food Cake

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Jenerrika User ID: 6461669 156054
Reviewed Oct. 31, 2012

"my daughter saysthis cake tastes like chocolate fluff. very good"

MY REVIEW
Brenda0000 User ID: 4299570 142499
Reviewed Sep. 6, 2012

"Went together easier than I expected and was a hit with everyone. I will probably cut down the sugar a little bit next time though; it bordered on too sweet for me."

MY REVIEW
IFBMom User ID: 169269 91412
Reviewed Sep. 6, 2012

"So glad to find something that is low in fat and chocolate that tastes so good! I had to add more half and half to the glaze. It was way too thick to drizzle without it. Otherwise, perfect!"

MY REVIEW
Votroubek User ID: 1232861 139979
Reviewed Aug. 30, 2012

"I really wanted to know if I could just add the cocoa to an angel food cake mix?"

MY REVIEW
kendralowry User ID: 173203 91400
Reviewed Dec. 1, 2009

"This is an awesome cake. You can enjoy your chocolate fix while staying on the light side. The glaze really sets the whole cake off. One word of warning though, there are a lot of steps to follow to have this cake turn out right. Only patient cooks should attempt."

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