Glazed Chicken Wings
Total TimePrep: 15 min. Bake: 50 min.
- 2-1/2 pounds chicken wings
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Test Kitchen Tips
Editor's NoteUncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts1 chicken wing: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 6g protein.
Apr 14, 2019
It was quick simple recipe my family enjoyed it
Jun 10, 2018
This recipe is not only delicious, but it is very easy to make, no mess. These were AMAZING. I added some extra personal seasoning of my own, but the technique and temperature setting resulted in glazed and moist chicken wings! Thank you!!!
Dec 3, 2017
These were great! I will make them again and again. Thank you for sharing this recipe.
Nov 12, 2017
A huge hit at our football party. These couldn't be easier to prepare. I reduced the soy sauce by half, just to cut the sodium a bit. I put the wings, without sauce, under broiler for a few minutes to crisp the skin a bit, then tossed them with the sauce in a large bowl before pouring all back into the baking dish. I also basted the wings several times while they baked. Will definitely make again and again.
Mar 3, 2017
I do not know if it mattered, but I dipped the wings in the sauce first and then poured the remaining sauce on top. As mentioned before, I broiled them on a sheet pan for about 5 minutes per side to get them crispy.
Feb 16, 2017
Simple n good
Feb 25, 2016
Very good! and so simple!
Jan 1, 2016
Very easy, good, but a bit too sweet for my husband and me. Won't make again.
Nov 8, 2015
Mar 28, 2015
I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed.