- 12 whole chicken wings* (about 2-1/2 pounds)
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.
Reviews forGlazed Chicken Wings
"These were great! I will make them again and again. Thank you for sharing this recipe."
"A huge hit at our football party. These couldn't be easier to prepare. I reduced the soy sauce by half, just to cut the sodium a bit. I put the wings, without sauce, under broiler for a few minutes to crisp the skin a bit, then tossed them with the sauce in a large bowl before pouring all back into the baking dish. I also basted the wings several times while they baked. Will definitely make again and again."
"I do not know if it mattered, but I dipped the wings in the sauce first and then poured the remaining sauce on top. As mentioned before, I broiled them on a sheet pan for about 5 minutes per side to get them crispy."
"Simple n good"
"Very good! and so simple!"
"Very easy, good, but a bit too sweet for my husband and me. Won't make again."
"I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed."
"Delicious! We don't like "hot" wings so these are perfect! Making them again for our Super Bowl party."
"Very simple and delicious reduced soy sauce and my family loved it."