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Glazed Bonbon Cookies

The chocolate in the middle of these cookies is such a fun surprise. And the dough is so simple to make, with just the right amount of sweetness. —April Shuttleworth, Fort Wayne, IN
  • Total Time
    Prep: 40 min. Bake: 15 min./batch + standing
  • Makes
    1-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup semisweet chocolate chips
  • 1/2 cup vanilla frosting
  • Sprinkles

Directions

  • Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. (Dough will be crumbly.)
  • Press a tablespoon of dough around five chocolate chips, covering completely. Repeat with remaining dough and chocolate chips. Place 2 in. apart on ungreased baking sheets. Bake 12-15 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
  • For glaze, place frosting in a microwave-safe bowl. Microwave on high 10-15 seconds or until melted; stir until blended. (Frosting may separate slightly when warmed but will become smooth after stirring.) Dip tops of cookies in glaze or spoon glaze over cookies; top with sprinkles. Let stand until set.
    Freeze option: Freeze unglazed cookies in freezer containers. To use, thaw cookies in covered containers and decorate as directed.
Nutrition Facts
1 cookie: 151 calories, 7g fat (4g saturated fat), 14mg cholesterol, 73mg sodium, 20g carbohydrate (11g sugars, 0 fiber), 1g protein.
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