Glazed Bonbon Cookies
Total TimePrep: 40 min. Bake: 15 min./batch + standing
Yes. I agree; something is missing. I'm in the middle of making these cookies and my dough is, well....not dough, just dry ingredients mixed together in a bowl. I am going to try to add some milk and more salt (per "glasscat"); I hope it turns out, as I was making these for my Christmas cookie packages and would hate to waste my time on something I can't give to others. We'll see......Update: I ended up adding 5 tbsp. milk (I doubled the recipe, so it would be 2-1/2 tbsp. for the recipe as written), and that seemed to do the trick. I just tasted the finished cookies and they are very tasty - not too sweet. I don't know about having to add more salt; I did sprinkle a bit more in, but I don't think it needed it and I'm glad I didn't add too much extra. So overall, the cookies are good; they will look (and taste) great in my Christmas cookie packages this year. I would definitely make them again; I'll just note on the recipe the changes that I made.
I think something was left out of this recipe. The dough was like dry beads and didn't hold together at all. I ended up adding 4 tablespoons of milk to it. It could also use more salt.