Glazed Beets
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.
Ingredients
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1 can (16 ounces) sliced or diced beets
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2 tablespoons sugar
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1 tablespoon cornstarch
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1/4 teaspoon salt
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3 to 4 tablespoons white vinegar
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2 tablespoons butter
Directions
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1.
Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.
Nutrition Facts
4 ounce-weight: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 426mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein.
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