Glazed Beef Tournedos Recipe

5 1 2
Glazed Beef Tournedos Recipe
Glazed Beef Tournedos Recipe photo by Taste of Home
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Glazed Beef Tournedos Recipe

Read Reviews
5 1 2
Publisher Photo
I found this wonderful, quick recipe in a book years ago. It’s been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. —Janet Singleton, Bellevue, Ohio
Featured In: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 tablespoons steak sauce
  • 2 tablespoons ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 4 beef tenderloin steaks (6 ounces each)

Directions

In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with remaining sauce.
Just before serving, brush steaks with reserved sauce. Yield: 4 servings.
Originally published as Glazed Beef Tournedos in Light & Tasty December/January 2007, p19

Nutritional Facts

1 each: 308 calories, 12g fat (5g saturated fat), 106mg cholesterol, 385mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

  • 3 tablespoons steak sauce
  • 2 tablespoons ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 4 beef tenderloin steaks (6 ounces each)
  1. In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with remaining sauce.
  3. Just before serving, brush steaks with reserved sauce. Yield: 4 servings.
Originally published as Glazed Beef Tournedos in Light & Tasty December/January 2007, p19

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Reviews forGlazed Beef Tournedos

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MandisaFan User ID: 6102396 207634
Reviewed Nov. 18, 2012

"This steak was absolutley amazing! I will say it is better than steak at a sit down restruant! The glaze definitley makes it. It was just the right amount of sweetness and in my opinion made the steak even juicier. It is a must try!"

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