Total TimePrep/Total Time: 30 min.
- 1 pound sliced bacon
- 1 cup packed brown sugar
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
- Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10 minutes; drain.
- Combine the brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm.
Nutrition Facts2 ounce-weight: 219 calories, 10g fat (3g saturated fat), 16mg cholesterol, 404mg sodium, 28g carbohydrate (28g sugars, 0 fiber), 6g protein.
Dec 24, 2014
We enjoyed this recipe. I prefer my bacon crispy so I might try to cook it all the way next time then brush on the glaze afterwards. The taste was very good though! We liked the sweet with the salty of the bacon. It was a very good combination.
Sep 25, 2013
So easy and so delicious. Love the mustard twist. Thank you.
Apr 15, 2012
Very yummy! The dijon was a delicious twist.
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