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Glazed Bacon

Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. —Janet Nolan, Navesink, New Jersey
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 pieces

Ingredients

  • 1 pound bacon strips
  • 1 cup packed brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard

Directions

  • Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain.
  • Combine brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, about 15 minutes longer. Place bacon on waxed paper until set. Serve warm.
Nutrition Facts
1 bacon strip: 85 calories, 3g fat (1g saturated fat), 8mg cholesterol, 184mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 3g protein.

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