Glazed Bacon Water Chestnuts Recipe

5 5 5
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Glazed Bacon Water Chestnuts Recipe

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5 5 5
Publisher Photo
A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate.
MAKES:
34 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
34 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 1-1/2 pounds sliced bacon
  • 3 cans (8 ounces each) whole water chestnuts, drained and halved
  • 1-1/2 cups packed brown sugar
  • 3/4 cup ketchup
  • 3/4 cup mayonnaise

Directions

Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish.
Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly. Yield: about 8-1/2 dozen.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Bacon-Wrapped Water Chestnuts in Country Woman Christmas Annual 2000, p23

Nutritional Facts

3 each: 119 calories, 7g fat (2g saturated fat), 7mg cholesterol, 199mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 2g protein.

  • 1-1/2 pounds sliced bacon
  • 3 cans (8 ounces each) whole water chestnuts, drained and halved
  • 1-1/2 cups packed brown sugar
  • 3/4 cup ketchup
  • 3/4 cup mayonnaise
  1. Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
  3. Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly. Yield: about 8-1/2 dozen.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Bacon-Wrapped Water Chestnuts in Country Woman Christmas Annual 2000, p23

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Reviews forGlazed Bacon Water Chestnuts

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KristiJo User ID: 887218 94046
Reviewed Dec. 16, 2012

"We've made this each year since being published. We have it each New Year's Eve always!"

MY REVIEW
Ajanet User ID: 2393494 88537
Reviewed Nov. 25, 2010

"I make this for all the parties we have. I substitute chili sauce for the ketchup.i am always asked for the recipe"

MY REVIEW
meanmom67 User ID: 4508985 72496
Reviewed Dec. 29, 2009

"My husband was quite skeptical of this recipe at first. He quickly changed his tune, however, when these came out of the oven! Super Tasty!"

MY REVIEW
reneebailey User ID: 4629302 46822
Reviewed Dec. 6, 2009

"The mixture of ingredients threw me off at first. Once i got past that i decided to give it a try. They are simply delicious!! I am so glad i gave it a chance."

MY REVIEW
okcountrygirl User ID: 2983606 88536
Reviewed Nov. 22, 2009

"These are wonderful little bites! I have made them for years."

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