Glazed Bacon Recipe
Glazed Bacon Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. —Janet Nolan, Navesink, New Jersey
Recommended: Our Best Bacon Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound sliced bacon
  • 1 cup packed brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard

Directions

Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10 minutes; drain.
Combine the brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings.
Originally published as Glazed Bacon in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p152

Nutritional Facts

2 ounce-weight: 219 calories, 10g fat (3g saturated fat), 16mg cholesterol, 404mg sodium, 28g carbohydrate (28g sugars, 0 fiber), 6g protein.

  • 1 pound sliced bacon
  • 1 cup packed brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  1. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10 minutes; drain.
  2. Combine the brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings.
Originally published as Glazed Bacon in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p152

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Reviews forGlazed Bacon

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greatwithoutgluten User ID: 6330173 215776
Reviewed Dec. 24, 2014

"We enjoyed this recipe. I prefer my bacon crispy so I might try to cook it all the way next time then brush on the glaze afterwards. The taste was very good though! We liked the sweet with the salty of the bacon. It was a very good combination."

MY REVIEW
Rain.Drop User ID: 7366554 125756
Reviewed Sep. 25, 2013

"So easy and so delicious. Love the mustard twist. Thank you."

MY REVIEW
williamsegraves User ID: 3296408 129461
Reviewed Apr. 15, 2012

"Very yummy! The dijon was a delicious twist."

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