Glazed Baby Carrots Recipe

5 7 10
Glazed Baby Carrots Recipe
Glazed Baby Carrots Recipe photo by Taste of Home
Publisher Photo

Glazed Baby Carrots Recipe

Read Reviews
5 7 10
Publisher Photo
For an extra zip for a carrot side dish, try this recipe. These brown sugar carrots come together in no time at all.—Anita Foster, Fairmount, Georgia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound fresh, frozen or canned whole baby carrots
  • Water
  • 2 tablespoons butter
  • 1/4 cup brown sugar

Directions

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.
Originally published as Glazed Baby Carrots in Country Woman September/October 1990, p37

Nutritional Facts

3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.

  • 1 pound fresh, frozen or canned whole baby carrots
  • Water
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  1. Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.
Originally published as Glazed Baby Carrots in Country Woman September/October 1990, p37

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Reviews forGlazed Baby Carrots

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tinarm User ID: 163179 246280
Reviewed Mar. 29, 2016

"Great side dish. I doubled the brown sugar and added a 1/4 cup orange juice."

MY REVIEW
alfoa User ID: 2078080 238853
Reviewed Dec. 6, 2015

"easy and made with ingredients already on hand. Tastes great."

MY REVIEW
greatwithoutgluten User ID: 6330173 225276
Reviewed Apr. 22, 2015

"These were very easy and tasty! They were great as a side dish for dinner. I will definitely be making these again."

MY REVIEW
s_pants User ID: 174050 220365
Reviewed Feb. 12, 2015

"Simple, delicious and quick!"

MY REVIEW
[email protected] User ID: 7583608 24891
Reviewed Jan. 8, 2014

"This side dish is in demand at my house! Delicious!"

MY REVIEW
newcountrywife User ID: 6001500 38351
Reviewed Oct. 11, 2011

"This has become a staple in our home. It's great to serve any night of the week for the family, but good enough to serve to company. So simple and quick! It's a perfect addition to any dinner."

MY REVIEW
JuicePlusMom User ID: 6231662 38017
Reviewed Sep. 27, 2011

"My 3 y/o loved this recipe & still does at 6!"

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