Glazed Asian-Style Salmon Fillet
I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground ginger
- 1/8 teaspoon sesame oil
- 1 salmon fillet (1-1/2 pounds)
Reviews
I tried this recipe last night and was not disappointed. I love that I always have these ingredients on hand. This came together quickly and packed a great flavor punch. Instead of grilling I baked the salmon for about 13 minutes at 425F. I will certainly make this again.
This recipe gets rave reviews everytime I make. It's become a grilling staple, if we're having a cookout with plenty of guests this will be on the grill. People who don't like salmon LOVE this. I've replaced the crushed red pepper flakes with Cayenne, gets the hot a little more even
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Did this on the stove top in a pan. I also used fresh ginger. I cooked the salmon skin side down 1st and let that side cook for about 6 minutes on medium heat, then added 1 tbsp of the glaze to each piece of salmon( I only cooked 2 pieces of salmon)then flipped it, turned down the heat a little, and cooked it another 6 minutes. I removed the salmon, then wiped out the pan to remove the little bit of fat in the pan, then added the rest of the glaze, and added 1 tbsp of butter to finish out the sauce. This made a great glaze to serve over rice and the salmon.
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