Glazed Asian-Style Salmon Fillet

Name: Glazed Asian-Style Salmon Fillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/4 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 1/8 teaspoon sesame oil; 1 salmon fillet (1-1/2 pounds)

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona

Glazed Asian-Style Salmon Fillet Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/8 teaspoon sesame oil
1 salmon fillet (1-1/2 pounds)

Directions

In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill salmon, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until salmon flakes easily with a fork, basting frequently with glaze.

Nutrition Facts

1 each: 233 calories, 12g fat (3g saturated fat), 67mg cholesterol, 472mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

Glazed Asian-Style Salmon Fillet

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home