Glazed Apricot Sorbet

Name: Glazed Apricot Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 5 servings.
Ingredients: 1 can (20 ounces) apricot halves, drained; 1 jar (10 ounces) apricot preserves; 1-1/2 teaspoons grated orange zest; 2 tablespoons lemon juice; 5 tablespoons heavy whipping cream

This fruity dessert is refreshingly cool and light with a hint of richness. It’s just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look. —Nina Rohlfs, Unadilla, Nebraska

Ingredients

1 can (20 ounces) apricot halves, drained
1 jar (10 ounces) apricot preserves
1-1/2 teaspoons grated orange zest
2 tablespoons lemon juice
5 tablespoons heavy whipping cream

Directions

In a food processor, combine the apricots, preserves, orange zest and lemon juice; cover and process until smooth. Pour into a freezer container; cover and freeze for at least 3 hours. May be frozen for up to 3 months.
Remove from the freezer at least 15 minutes before serving. Scoop into dessert dishes; drizzle with cream.