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Glazed Apples and Sausage


  • 2 pounds uncooked pork sausage links
  • 2 large tart apples, peeled and sliced
  • 1 large onion, chopped
  • 1/3 cup water
  • 1/4 cup packed brown sugar


  • 1. Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.

Nutrition Facts

1 each: 473 calories, 35g fat (12g saturated fat), 94mg cholesterol, 1471mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 23g protein.


Average Rating:
  • rena 55
    Dec 31, 1969

    The first time I made this recipe, I did not use the onions. It was really tasty and well received. The next time I did use the onions and it was delicious!! It sounds like an odd combination, but all the ingredients work well together. Both men and women enjoy this dish.

  • Koswlb
    Nov 18, 2011

    Very simple and yummy!

  • rikdea
    Jul 10, 2010

    This is a great alternative to boring bacon. I've been making it for at least a couple of years, and I give it five stars for easy and awesome!

  • starjade72
    Dec 23, 2009

    This has become a Christmas morning tradition.

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