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Glazed Apples and Sausage Recipe

Glazed Apples and Sausage Recipe

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 2 pounds uncooked pork sausage links
  • 2 large tart apples, peeled and sliced
  • 1 large onion, chopped
  • 1/3 cup water
  • 1/4 cup packed brown sugar


  • 1. Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.

Nutritional Facts

1 each: 473 calories, 35g fat (12g saturated fat), 94mg cholesterol, 1471mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 23g protein.

Reviews for Glazed Apples and Sausage

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rena 55
Reviewed Sep. 19, 2013

"The first time I made this recipe, I did not use the onions. It was really tasty and well received. The next time I did use the onions and it was delicious!! It sounds like an odd combination, but all the ingredients work well together. Both men and women enjoy this dish."

Reviewed Nov. 18, 2011

"Very simple and yummy!"

Reviewed Jul. 10, 2010

"This is a great alternative to boring bacon. I've been making it for at least a couple of years, and I give it five stars for easy and awesome!"

Reviewed Dec. 23, 2009

"This has become a Christmas morning tradition."

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