Glazed Apple Turnovers
I first tasted these as tarts at a get-together with friends. I tweaked the recipe to turn it a fun hand-held treat that can work for breakfast, dessert or a snack. —Kami Horch, Calais, Maine
Total TimePrep: 35 min. Bake: 20 min.
- 2/3 cup sugar
- 1 cup unsweetened apple cider or juice
- 2 tablespoons cider vinegar
- 7 medium apples, peeled and chopped (about 7 cups)
- 3 teaspoons apple pie spice
- 2 teaspoons ground cinnamon
- 2 packages (17.3 ounces each) frozen puff pastry, thawed
- 4 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 teaspoons vanilla extract
- 1 to 2 teaspoons half-and-half cream
- In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Cook until melted sugar turns a medium amber color, stirring occasionally. Mix cider and vinegar; pour slowly into melted sugar (mixture will harden). Reduce heat; cook and stir until mixture returns to a liquid. Add apples and spices; toss to coat. Remove from heat; let stand, covered, until cooled.
- Preheat oven to 400°. Drain apples; reserving juices. On a lightly floured surface, roll each sheet of puff pastry sheet into a 12-in. square. Cut each into four squares. Top each with about 3 tablespoons drained apple. Fold pastry over filling to form a triangle; press edges with a fork to seal. Place on greased baking sheets.
- Bake until golden brown, 18-20 minutes. For glaze, mix confectioners' sugar, butter, vanilla and reserved apple juices. Stir in enough cream to reach a thick drizzling consistency. Spoon over turnovers. Serve warm.
Nutrition Facts1 turnover: 500 calories, 18g fat (5g saturated fat), 4mg cholesterol, 216mg sodium, 82g carbohydrate (45g sugars, 6g fiber), 5g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.