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Glazed Apple Tart

This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews.
  • Total Time
    Prep: 20 min. Bake: 65 min. + cooling
  • Makes
    16-20 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar, divided
  • 3/4 cup cold butter, cubed
  • 1 large egg yolk, lightly beaten
  • 3 tablespoons cold water
  • 6 medium tart apples, peeled and chopped
  • 1-1/2 cups granola with raisins
  • 1/2 cup slivered almonds
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Directions

  • In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and sides of an ungreased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Sprinkle the apples over crust. Combine granola, almonds and remaining sugar; sprinkle over apples. Bake at 350° for 50 minutes or until apples are tender. Cool on wire rack. Combine confectioners' sugar and lemon juice until smooth; drizzle over pie.

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