Glazed Apple Tart Recipe
Glazed Apple Tart Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 20 min. Bake: 65 min. + cooling
MAKES:
16-20 servings
TOTAL TIME:
Prep: 20 min. Bake: 65 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar, divided
  • 3/4 cup butter or margarine
  • 1 egg yolk, lightly beaten
  • 3 tablespoons cold water
  • 6 medium baking apples, peeled and chopped
  • 1-1/2 cups granola with raisins
  • 1/2 cup slivered almonds
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Directions

In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15 minutes. Sprinkle the apples over crust. Combine granola, almonds and remaining sugar; sprinkle over apples. Bake at 350° for 50 minutes or until apples are tender. Cool on wire rack. Combine confectioners' sugar and lemon juice until smooth; drizzle over pie. Yield: 16-20 servings.
Originally published as Glazed Apple Tart in Country Extra March 1996, p49

Nutritional Facts

1 piece: 210 calories, 9g fat (5g saturated fat), 29mg cholesterol, 79mg sodium, 30g carbohydrate (16g sugars, 2g fiber), 3g protein.

  • 2 cups all-purpose flour
  • 1/2 cup sugar, divided
  • 3/4 cup butter or margarine
  • 1 egg yolk, lightly beaten
  • 3 tablespoons cold water
  • 6 medium baking apples, peeled and chopped
  • 1-1/2 cups granola with raisins
  • 1/2 cup slivered almonds
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice
  1. In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15 minutes. Sprinkle the apples over crust. Combine granola, almonds and remaining sugar; sprinkle over apples. Bake at 350° for 50 minutes or until apples are tender. Cool on wire rack. Combine confectioners' sugar and lemon juice until smooth; drizzle over pie. Yield: 16-20 servings.
Originally published as Glazed Apple Tart in Country Extra March 1996, p49

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