Glazed Apple Streusel Muffins Recipe

4.5 3 7
Glazed Apple Streusel Muffins Recipe
Glazed Apple Streusel Muffins Recipe photo by Taste of Home
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Glazed Apple Streusel Muffins Recipe

Read Reviews
4.5 3 7
Publisher Photo
I was looking for something warm to make for my daughter before school on a rainy morning. So I jazzed up a boxed muffin mix with a chopped apple, walnuts, brown sugar and a fast-to-fix vanilla glaze. The tasty results really hit the spot. -Elizabeth Calabrese, Yucaipa, California
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 package (6-1/2 ounces) apple cinnamon muffin mix*
  • 1 large tart apple, peeled and diced
  • 1/3 cup chopped walnuts
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1 tablespoon butter or margarine, melted
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Directions

Prepare muffin mix according to package directions; fold in apple. Fill greased muffin cups three-fourths full. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.
Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm muffins. Yield: 6 muffins.
Editor's Note: This recipe was tested with Betty Crocker apple cinnamon muffin mix.
Originally published as Apple Streusel Muffins in Quick Cooking September/October 2002, p27

  • 1 package (6-1/2 ounces) apple cinnamon muffin mix*
  • 1 large tart apple, peeled and diced
  • 1/3 cup chopped walnuts
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1 tablespoon butter or margarine, melted
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk
  1. Prepare muffin mix according to package directions; fold in apple. Fill greased muffin cups three-fourths full. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.
  2. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm muffins. Yield: 6 muffins.
Editor's Note: This recipe was tested with Betty Crocker apple cinnamon muffin mix.
Originally published as Apple Streusel Muffins in Quick Cooking September/October 2002, p27

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Reviews forGlazed Apple Streusel Muffins

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MY REVIEW
Feen User ID: 1925557 43575
Reviewed May. 7, 2013

"Delicious. I used two boxes of muffin mix, each 7 oz, and doubled the recipe. It made 9 muffins. I prepared the mix as directed on the package, which called for milk, maybe that's what the first reviewer missed. My family loved these and I'll be making them again.... it's a keeper!"

MY REVIEW
texaswilliams@hotmail.com User ID: 1578453 64779
Reviewed Feb. 2, 2012

"My kids like these so much that they request them for their classroom on their birthdays!"

MY REVIEW
Bobbie Schafer User ID: 2975122 87606
Reviewed May. 10, 2009

"I added 1/2 cup milk to this recipe. Was milk left off the list of ingredients above?"

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