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Glazed Apple and Sausage with Pancakes

This breakfast treat makes for a great kid-friendly meal. Kids don't like onions? Simply leave them out. And since most of it is made in the microwave, clean-up is a breeze. Cheryl Reisen - Ashland, Nebraska
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 2 packages (7 ounces each) frozen fully cooked breakfast sausage links
  • 1 teaspoon all-purpose flour
  • 3 tablespoons water
  • 1 large apple, peeled and sliced
  • 1/2 cup chopped onion
  • 3 tablespoons brown sugar
  • 8 pancakes or frozen waffles, warmed


  • Heat sausage according to package directions. Meanwhile, in a 1-1/2-qt. microwave-safe dish, combine flour and water. Add apple and onion. Cover and microwave on high for 3 minutes.
  • Stir in brown sugar. Cover and cook on high for 1-2 minutes or until sugar is dissolved. Cut sausage into bite-size pieces. Add to apple mixture. Serve with pancakes.
Nutrition Facts
1 each: 623 calories, 42g fat (14g saturated fat), 74mg cholesterol, 1315mg sodium, 49g carbohydrate (25g sugars, 3g fiber), 18g protein.

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