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Glass Bowl Salad

Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8-10 servings


  • 1 medium head iceberg lettuce, shredded
  • 1/2 cup chopped celery
  • 1 cup shredded carrots
  • 1 package (10 ounces) frozen peas, thawed
  • 5 green onions, sliced
  • 1 medium green pepper, chopped
  • 1 cup mayonnaise
  • 2/3 cup sour cream
  • 6 bacon strips, cooked and crumbled


  • In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving.
Nutrition Facts
1 each: 254 calories, 22g fat (5g saturated fat), 22mg cholesterol, 236mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 4g protein.

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  • lgra14
    Mar 13, 2009

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