Gizzard Soup

Name: Gizzard Soup
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 12-14 servings (about 3-1/2 quarts).
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon seasoned salt; 1-1/2 pounds chicken gizzards, trimmed and halved; 1/4 cup vegetable oil; 2 cans (49-1/2 ounces each) chicken broth; 5 cups uncooked wide egg noodles

TOTAL TIME: Prep: 15 min. Cook: 2-1/2 hours YIELD: 12-14 servings (about 3-1/2 quarts).

Nothing goes to waste in my kitchen. My mom believed in using every part of the bird. Now I make it for my own family.—Jan Setterlunds, Omaha, Nebraska

Ingredients

1/2 cup all-purpose flour
1 tablespoon seasoned salt
1-1/2 pounds chicken gizzards, trimmed and halved
1/4 cup vegetable oil
2 cans (49-1/2 ounces each) chicken broth
5 cups uncooked wide egg noodles

Directions

1. Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes.

Nutrition Facts

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