Publisher Photo
Publisher Photo
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. Cook: 2-1/2 hours
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. Cook: 2-1/2 hours

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tablespoon seasoned salt
  • 1-1/2 pounds chicken gizzards, trimmed and halved
  • 1/4 cup vegetable oil
  • 2 cans (49-1/2 ounces each) chicken broth
  • 5 cups uncooked wide egg noodles

Directions

Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes. Yield: 12-14 servings (about 3-1/2 quarts).
Originally published as Gizzard Soup in Country Woman January/February 1998, p38

Nutritional Facts

1 cup: 172 calories, 7g fat (1g saturated fat), 150mg cholesterol, 782mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 13g protein.

  • 1/2 cup all-purpose flour
  • 1 tablespoon seasoned salt
  • 1-1/2 pounds chicken gizzards, trimmed and halved
  • 1/4 cup vegetable oil
  • 2 cans (49-1/2 ounces each) chicken broth
  • 5 cups uncooked wide egg noodles
  1. Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes. Yield: 12-14 servings (about 3-1/2 quarts).
Originally published as Gizzard Soup in Country Woman January/February 1998, p38

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Reviews forGizzard Soup

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itzdiane User ID: 6840078 202568
Reviewed May. 7, 2014

"This was easy to prepare after cutting up the gizzards. Very good flavor. Everyone thought it delicious but wondered why there were no vegetables in it. I thought it turned out a little greasy. Not sure if it was from the oil (I used way less than called for) or from fat on the meat."

MY REVIEW
pegwalker User ID: 3029648 53404
Reviewed Sep. 26, 2012

"I got this same kind of recipe form my mom! Don't be afraid of gizzards, they taste just like chicken when cooked this way!! Nice and tender!"

MY REVIEW
taurus49 User ID: 5386886 25989
Reviewed Aug. 25, 2010

"very good and tasty too"

MY REVIEW
tideman User ID: 1312485 47694
Reviewed May. 29, 2010

"I go phesant hunting in SD every year, and I get to keep all the gibblets. Made this soup from them & it was great. I cut back on the broth thou."

MY REVIEW
tideman User ID: 1312485 26389
Reviewed Feb. 25, 2010

"not sure if the amount for chicken broth is correct, so am hesitent to try"

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