Girl Scout Cookies Recipe

5 5 2
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Girl Scout Cookies Recipe

Read Reviews
5 5 2
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Decorator's sugar, optional

Directions

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight.
On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with sugar if desired. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 4 dozen (2-1/2-inch cookies).
Originally published as Girl Scout Cookies in Taste of Home February/March 1996, p65

Nutritional Facts

2 each: 154 calories, 8g fat (5g saturated fat), 38mg cholesterol, 117mg sodium, 18g carbohydrate (8g sugars, 0 fiber), 2g protein.

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Decorator's sugar, optional
  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight.
  2. On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with sugar if desired. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 4 dozen (2-1/2-inch cookies).
Originally published as Girl Scout Cookies in Taste of Home February/March 1996, p65

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Reviews forGirl Scout Cookies

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scrapo User ID: 2908723 10450
Reviewed Oct. 22, 2013

"Our favorite sugar cookie recipe!"

MY REVIEW
Monarchsmomma User ID: 1811632 200586
Reviewed Nov. 11, 2011

"This is my favorite sugar cookie without frosting."

MY REVIEW
nweyer User ID: 3552404 10254
Reviewed Mar. 9, 2009

"This recipe tasted nothing like the girl scout cookies I remember.nweyer"

MY REVIEW
nweyer User ID: 3552404 8413
Reviewed Mar. 9, 2009

"I baked these with my granddaughter and was very dissappointed. They didn't taste anything like the original girl scout cookie ."

MY REVIEW
justyouandme20002001 User ID: 83405 16375
Reviewed Mar. 4, 2009

Did you know that you can pay for the cookies but not take delivery yourself?  What you buy can be shipped to our military in Iraq or Afganastan by the manufacturer. You pay nothing extra. Sales are going on now. Please consider buying some for our military members if you don't want them yourself.
Elziabeth"

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