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Gingersnap Pears

I made this recipe looked like an easy fruit crisp, and I happened to have all the ingredients on hand. It was a huge hit with our guest. I'm sure it would be just as delicious with fresh pears.—Dodi Mahan Walker, Peachtree City , Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 4 cans (15-1/4 ounces each) sliced pears, drained
  • 1 tablespoon all-purpose flour
  • 1-1/2 cups finely crushed gingersnaps (about 32 cookies)
  • 1/3 cup finely chopped walnuts
  • 1/4 cup butter, melted
  • Vanilla ice cream or whipped topping

Directions

  • Place the pears in a large bowl; sprinkle with flour and toss gently to combine. Divide among eight ungreased 8-oz. custard cups. Combine the gingersnaps, walnuts and butter; sprinkle over pears.
  • Place custard cups on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve warm with ice cream or whipped topping.
Nutrition Facts
1 cup: 236 calories, 11g fat (4g saturated fat), 15mg cholesterol, 245mg sodium, 31g carbohydrate (18g sugars, 1g fiber), 3g protein.
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Reviews

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Average Rating:
  • ellimaye1
    Jul 29, 2020

    I have a big Costco box of canned pears to get through. I decided to try this out. It was simple and yummy (I was hesitant about baking canned pears since they are already soft). I will keep making this recipe to use up the box.