Gingersnap Pear Trifles Recipe

Gingersnap Pear Trifles Recipe
Gingersnap Pear Trifles Recipe photo by Taste of Home
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Gingersnap Pear Trifles Recipe

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Crystallized ginger adds both sweetness and spice to this simple trifle. Layer in pears, crumbled cookies and whipped cream, and you have autumn comfort in a dish! —Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup lemon curd
  • 1/2 cup crushed gingersnap cookies
  • 1 cup chopped canned pears
  • 2 tablespoons chopped crystallized ginger

Directions

In a small bowl, beat cream until soft peaks form. Fold in lemon curd.
Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately. Yield: 2 servings.
Originally published as Gingersnap Pear Trifles in Country Woman October/November 2010, p42

Nutritional Facts

1 each: 619 calories, 27g fat (16g saturated fat), 112mg cholesterol, 300mg sodium, 89g carbohydrate (57g sugars, 2g fiber), 4g protein.

  • 1/2 cup heavy whipping cream
  • 1/4 cup lemon curd
  • 1/2 cup crushed gingersnap cookies
  • 1 cup chopped canned pears
  • 2 tablespoons chopped crystallized ginger
  1. In a small bowl, beat cream until soft peaks form. Fold in lemon curd.
  2. Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately. Yield: 2 servings.
Originally published as Gingersnap Pear Trifles in Country Woman October/November 2010, p42

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