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Gingersnap Ice Cream

It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe.
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    6 servings

Ingredients

  • 2 cups vanilla ice cream, softened
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • 1/2 cup crushed crisp gingersnaps (about 8 cookies)

Directions

  • In a bowl, combine the ice cream, molasses and ginger just until blended; stir in cookie crumbs. Cover and freeze for 4 hours or until firm.

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