Gingersnap Goulash
A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.
Ingredients
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 quarts water
- 1 cup chopped onion
- 12 gingersnap cookies, crumbled
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bottle (14 ounces) ketchup
Text Ingredients 
