Gingersnap Goulash

Name: Gingersnap Goulash
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 8-10 serving (2-1/2 quarts).
Cuisine: Europe, German
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 2 quarts water; 1 cup chopped onion; 12 gingersnap cookies, crumbled; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1 bottle (14 ounces) ketchup

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 2 hours

Makes

8-10 serving (2-1/2 quarts)

A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.

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Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch cubes
2 quarts water
1 cup chopped onion
12 gingersnap cookies, crumbled
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
1 bottle (14 ounces) ketchup

Directions

In a Dutch oven or soup kettle, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add ketchup; cover and simmer for 1 hour, stirring occasionally.

Gingersnap Goulash

Ingredients

Directions

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