Ingredients
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 quarts water
- 1 cup chopped onion
- 12 gingersnap cookies, crumbled
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bottle (14 ounces) ketchup
Reviews
This is very close to the sauerbraten recipe that my German grandmother made. Ginger snaps really make the best gravy. Try this, you'll like it.