Gingersnap Coconut Creams
Total TimePrep: 35 min. Bake: 10 min./batch + cooling
These cookies were delicious! The only changes that I would make is to double icing and spices for cookies. They turned out beautifully although slightly bigger than the picture. Also, I was only able to make about 40 cookies which made 20 sandwich cookies.
I prepared this recipe for the first time! I added 1/2 tsp. salt to dry ingredients. I also found that I got less than 4 dozen! I did prepare the icing as recipe stated. However, I frosted 11cookies and with the remaining cookies, I used the balance of the icing/filling for sandwich cookies. I'd iced the cookies for sandwich cookies differently by icing TOPS of cookies, then I paired them to make sandwich cookies! I did have to ration out the amount of filling/icing in order to stretch the amount for all of the cookies. I WAS pleased, though with how these cookies came out! This is a very creative way to combine a gingersnap cookie with coconut filling/icing! I admit that I do consider the filling more of an icing! Thank you for sharing this recipe with Taste of Home! delowenstein