Gingered Tea Recipe
Gingered Tea Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is a wonderful tea when home alone on a rainy day or when the chill of fall fills the air. It always gives me a boost of energy, plus its taste is so soothing. -Connie Lapp, Honey Brook, Pennsylvania
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup water
  • 2 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 3 individual tea bags
  • 3/4 cup milk

Directions

In a small saucepan, bring water to a boil. Add honey and ginger. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Cover and steep for 5-7 minutes. Discard tea bags. Stir in milk; heat through (do not boil). Yield: 2 servings.
Originally published as Gingered Tea in Reminisce September/October 2003, p50

Nutritional Facts

1 cup: 80 calories, 3g fat (2g saturated fat), 12mg cholesterol, 45mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

  • 1 cup water
  • 2 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 3 individual tea bags
  • 3/4 cup milk
  1. In a small saucepan, bring water to a boil. Add honey and ginger. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Cover and steep for 5-7 minutes. Discard tea bags. Stir in milk; heat through (do not boil). Yield: 2 servings.
Originally published as Gingered Tea in Reminisce September/October 2003, p50

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MY REVIEW
bettyboop6203 User ID: 4423255 135905
Reviewed Jun. 9, 2010

"Sounds really tasty; however, I am allergic to honey. Could I use sugar instead? And, if so, how much?"

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