Save on Pinterest

Gingered Sweet & Spicy Hot Wings

Total Time

Prep: 15 min. + marinating Bake: 35 min.

Makes

about 3 dozen

My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game day—or any day of the week. —Jennifer Locklin, Cypress, Texas
Gingered Sweet & Spicy Hot Wings Recipe photo by Taste of Home

Ingredients

  • 1 cup orange marmalade
  • 1/2 cup minced fresh cilantro
  • 1/2 cup Sriracha chili sauce
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup lime juice
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon grated lime zest
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pounds chicken wingettes and drumettes

Directions

  1. In a large bowl, combine the first 14 ingredients. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight.
  2. Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear.

Nutrition Facts

Nutrition Facts: 1 appetizer equals 178 calories, 12 g fat (3 g saturated fat), 57 mg cholesterol, 107 mg sodium, 2 g carbohydrate, trace fiber, 14 g protein.

Recommended Video