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Gingered Sweet & Spicy Hot Wings

My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game day—or any day of the week. —Jennifer Locklin, Cypress, Texas
  • Total Time
    Prep: 15 min. + marinating Bake: 35 min.
  • Makes
    about 3 dozen

Ingredients

  • 1 cup orange marmalade
  • 1/2 cup minced fresh cilantro
  • 1/2 cup Sriracha chili sauce
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup lime juice
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon grated lime zest
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pounds chicken wingettes and drumettes

Directions

  • In a large bowl, combine the first 14 ingredients. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear.
Nutrition Facts
Nutrition Facts: 1 appetizer equals 178 calories, 12 g fat (3 g saturated fat), 57 mg cholesterol, 107 mg sodium, 2 g carbohydrate, trace fiber, 14 g protein.

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Reviews

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Average Rating:
  • MsJoanne
    Feb 25, 2017

    The sauce is FABULOUS! It doesn't work as well as a marinade, though, because it doesn't really impart taste into the chicken. Put all ingredients - but the chicken - in a sauce pan and heat until thickened. Stir often.I use a tube of cilantro Vs fresh. The whole tube. If you like really spicy, 1/2 cup of Siracha as noted is great. We cut that by not-quite half (and we both like heat). Don't completely cut out the Siracha as it adds a nice taste beyond heat.I use the sauce as:1. A dipping sauce with wings. Delish. Just salt/pepper the wings and bake at 425 F for 35-45 minutes. (I like to finish wings on the grill so I cook in the oven for the shorter time. FWIW).2. To cook breasts. Salt/pepper the breasts. I pound to flatten just to an even height but it's not required. Brown both sides and put into a dish. Spoon sauce over chicken (don't drown it) and bake at 350 F for 30(ish) minutes, depending on how thick they are. Serve with more sauce.The sauce is really good! Enjoy!

  • habenaroman
    Apr 16, 2015

    Very good. Boiled marinade and used as dipping sauce. Awesome.

  • JANENOV46
    Jan 11, 2014

    I made these last night for our Friday night appetizer supper. They rock the house! My gang gave it 5 stars and have printed this out and added to my recipe collection.

  • jlocklin73
    Jun 7, 2013

    No comment left

  • mapes84
    May 29, 2013

    No comment left