Gingered Sweet Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy.
Ingredients
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2 tablespoons butter
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2 tablespoons olive oil
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1/3 cup packed brown sugar
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1 tablespoon honey
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon pepper
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1 medium sweet potato, peeled and cut into wedges
Directions
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1.
In a small skillet, melt butter with oil over medium heat. Stir in the brown sugar, honey, cinnamon, salt, ginger and pepper. Add the sweet potato wedges; toss to coat. Cover and cook over low heat for 20-30 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts
1 each: 453 calories, 25g fat (9g saturated fat), 31mg cholesterol, 727mg sodium, 60g carbohydrate (50g sugars, 2g fiber), 1g protein.
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