Gingered Squash and Pears Recipe

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Gingered Squash and Pears Recipe
Gingered Squash and Pears Recipe photo by Taste of Home
Publisher Photo

Gingered Squash and Pears Recipe

Read Reviews
1 1 1
Publisher Photo
"Butternut squash and pears are a delightful duo delicately seasoned with ginger, honey and nutmeg," assures Jane Rossi of Charlotte, North Carolina. "This is a pretty dish, too."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 medium butternut squash, peeled, seeded and cubed (about 6-1/2 cups)
  • 1 medium pear, peeled and cubed
  • 1/4 teaspoon ground ginger or 1-1/2 teaspoons grated fresh gingerroot
  • 1 tablespoon honey
  • 1/8 teaspoon ground nutmeg

Directions

Place squash in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Stir in pear and ginger. Cover and cook for 5-7 minutes or until pear is tender. Stir in honey and heat through. Sprinkle with nutmeg. Yield: 8 servings.
Originally published as Gingered Squash and Pears in Taste of Home February/March 2001, p16

Nutritional Facts

3/4 cup: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (0 sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 starch.

  • 1 medium butternut squash, peeled, seeded and cubed (about 6-1/2 cups)
  • 1 medium pear, peeled and cubed
  • 1/4 teaspoon ground ginger or 1-1/2 teaspoons grated fresh gingerroot
  • 1 tablespoon honey
  • 1/8 teaspoon ground nutmeg
  1. Place squash in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Stir in pear and ginger. Cover and cook for 5-7 minutes or until pear is tender. Stir in honey and heat through. Sprinkle with nutmeg. Yield: 8 servings.
Originally published as Gingered Squash and Pears in Taste of Home February/March 2001, p16

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katlaydee3 User ID: 3741999 30738
Reviewed Jul. 19, 2010

"Not good. Even with alot of salt and pepper could not eat this, too bland."

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