Gingered Snow Peas Recipe

4 1 1
Gingered Snow Peas Recipe
Gingered Snow Peas Recipe photo by Taste of Home
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Gingered Snow Peas Recipe

Read Reviews
4 1 1
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A hint of ginger makes these peas special and one of my favorites.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 pound fresh snow peas, trimmed
  • 1 tablespoon water
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt

Directions

Place peas and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain.
Combine the butter, ginger and salt. Drizzle over the peas; toss to coat. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Gingered Snow Peas in Reminisce Extra February 2004, p52

Nutritional Facts

3/4 cup: 99 calories, 6g fat (4g saturated fat), 15mg cholesterol, 192mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

  • 1/2 pound fresh snow peas, trimmed
  • 1 tablespoon water
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  1. Place peas and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain.
  2. Combine the butter, ginger and salt. Drizzle over the peas; toss to coat. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Gingered Snow Peas in Reminisce Extra February 2004, p52

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MY REVIEW
saw-whet User ID: 2849135 90565
Reviewed Jun. 2, 2008 Edited Jun. 11, 2013

"This is a very nice way to dress up a simple side dish. I used fresh minced ginger root instead of ground ginger, and it was delicious."

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