Gingered Snow Peas
A hint of ginger makes these peas special and one of my favorites.
Total TimePrep/Total Time: 10 min.
- 1/2 pound fresh snow peas, trimmed
- 1 tablespoon water
- 1 tablespoon butter, melted
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- Place peas and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain.
- Combine the butter, ginger and salt. Drizzle over the peas; toss to coat.