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Gingered Peach Chutney Recipe

Gingered Peach Chutney Recipe

This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast or chops.—Marlene Wiczek, Little Falls, Minnesota
TOTAL TIME: Prep: 20 min. Cook: 50 min. YIELD:14 servings


  • 4 cups chopped peeled fresh peaches
  • 1-1/2 cups cider vinegar
  • 1 cup plus 2 tablespoons packed brown sugar
  • 1 small onion, finely chopped
  • 1/2 cup raisins
  • 1/3 cup chopped crystallized ginger
  • 1 tablespoon mustard seed
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 small garlic clove, minced


  • 1. In a Dutch oven, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened and reduced to about 3-1/2 cups, stirring occasionally.
  • 2. Serve warm or at room temperature. Refrigerate leftovers. Yield: 3-1/2 cups.

Nutritional Facts

1/4 cup: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 186mg sodium, 32g carbohydrate (26g sugars, 1g fiber), 1g protein.

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