Gingered Maple Cupcakes
Total TimePrep: 20 min. + chilling Bake: 20 min. + cooling
Made this and took to work. Everyone enjoyed them, I received many compliments. They were amazing! I would make the frosting first as it needs to chill for an hour. I also would use half the butter, 4oz. cream cheese and maple flavoring to taste. As far as the cake batter I would use a 1/2 tsp. ginger, cinnamon, allspice and 1/4 cup of nuts. I used black walnuts as well.
It had a very unique taste. I guess maybe I put to much ginger in it. It was a bit over powering and not really the sweet taste you normally except from a cupcake.
I made the cupcakes without the nuts (because of allergies) and they were very yummy. They were a great hit at the Bridge club. I will make them again very soon.
Hi Sakya. Just a fancy way of saying use yummy vanilla extract.
What is that spice? Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla ExtractWe see that in all recipe now
I have not made these yet, however my husband LOVES maple. I will make these soon and I know I will be making these again and again!!!