Taste of Home
Gingered Mango Salsa
TOTAL TIME: Prep: 15 min. + standing
YIELD: 1-1/4 cups.
Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."
Ingredients
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1 cup chopped peeled mango
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1/4 cup chopped red onion
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1/4 cup minced fresh cilantro
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1/4 cup lime juice
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2 tablespoons minced fresh mint
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1 tablespoon minced fresh gingerroot
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1/2 teaspoon olive oil
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1/4 teaspoon salt
Directions
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1.
In a bowl, combine all ingredients. Let stand for 30 minutes before serving.
Nutrition Facts
1/4 cup: 39 calories, 1g fat (0 saturated fat), 0 cholesterol, 120mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 0 protein.
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