Gingered Honey Salmon Recipe

5 14 19
Gingered Honey Salmon Recipe
Gingered Honey Salmon Recipe photo by Taste of Home
Publisher Photo

Gingered Honey Salmon Recipe

Read Reviews
5 14 19
Publisher Photo
Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. —Dan Strumberger, Farmington, Minnesota
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 1/3 cup orange juice
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Directions

For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting.
Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes. Yield: 6 servings.
Health Tip: Everyone thinks of omega-3’s when it comes to salmon, but it’s also a good source of most B vitamins, which are important in energy production.
Originally published as Gingered Honey Salmon in Quick Cooking July/August 1999, p27

Nutritional Facts

3 ounces cooked fish: 237 calories, 10g fat (2g saturated fat), 57mg cholesterol, 569mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

  • 1/3 cup orange juice
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)
  1. For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting.
  2. Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes. Yield: 6 servings.
Health Tip: Everyone thinks of omega-3’s when it comes to salmon, but it’s also a good source of most B vitamins, which are important in energy production.
Originally published as Gingered Honey Salmon in Quick Cooking July/August 1999, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGingered Honey Salmon

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Remenec User ID: 6059530 266053
Reviewed May. 17, 2017

"Delicious salmon recipe! My whole family loved this dish. I broiled the fish, rather than grilling it. Also, I used cilantro in place of green onion."

MY REVIEW
jhoeffler1 User ID: 7414694 249978
Reviewed Jul. 1, 2016

"I don't usually like salmon, but this recipe is amazing! It's become a weekly staple"

MY REVIEW
Rosemary Swope User ID: 1654672 226412
Reviewed May. 16, 2015

"Have made this many times. The flavor is awesome."

MY REVIEW
Teesh1822 User ID: 7504011 218405
Reviewed Jan. 20, 2015

"I loved this! Made it for my boyfriend and he loved it!"

MY REVIEW
LinaNguyen95 User ID: 8157964 216756
Reviewed Jan. 3, 2015

"Really delicious. I used pineapple juice instead of orange juice. I might try to use reduced sodium soy sauce next time, however."

MY REVIEW
dancingfool User ID: 7427237 203207
Reviewed Sep. 15, 2014

"We loved this recipe!"

MY REVIEW
annette.barney@gmail.com User ID: 5326454 65746
Reviewed Jan. 22, 2014

"This is one of our very favorite ways to have salmon. Even my kids love it!"

MY REVIEW
debbiegross User ID: 6767698 65727
Reviewed Nov. 15, 2012

"OOPS! Forgot to rate it :)"

MY REVIEW
debbiegross User ID: 6767698 20695
Reviewed Nov. 15, 2012

"I knew this recipe when I read it! It is on the back of my Ground Ginger bottle. It is awesome, and I cook it on the stove top in a cast iron skillet. Delicious!"

MY REVIEW
edmama User ID: 6276813 53340
Reviewed Nov. 15, 2011

"This is the best marinade for salmon that I've found. Way yummy!!"

Loading Image