- 1/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 green onion, chopped
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)
- Coat grill rack with cooking spray before starting the grill. In a bowl, combine the first six ingredients; mix well. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat. Seal or cover and refrigerate for 30 minutes, turning once or twice. Drain and discard marinade. Place salmon skin side down on grill. Grill, covered, over medium-hot heat for 5 minutes. Baste with reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 4-6 servings.
Reviews forGingered Honey Salmon
"Delicious salmon recipe! My whole family loved this dish. I broiled the fish, rather than grilling it. Also, I used cilantro in place of green onion."
"I don't usually like salmon, but this recipe is amazing! It's become a weekly staple"
"Have made this many times. The flavor is awesome."
"I loved this! Made it for my boyfriend and he loved it!"
"Really delicious. I used pineapple juice instead of orange juice. I might try to use reduced sodium soy sauce next time, however."
"We loved this recipe!"
"This is one of our very favorite ways to have salmon. Even my kids love it!"
"OOPS! Forgot to rate it :)"
"I knew this recipe when I read it! It is on the back of my Ground Ginger bottle. It is awesome, and I cook it on the stove top in a cast iron skillet. Delicious!"
"This is the best marinade for salmon that I've found. Way yummy!!"