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Gingered Green Beans

Dress up a common vegetable for a quick and nutritious side. “The fresh ginger in this recipe is a wonderful addition to green beans,” says Valerie Belley of St. Louise, Missouri.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 3/4 cup reduced-sodium chicken broth
  • 1/2 pound fresh green beans, trimmed
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1 tablespoon reduced-fat butter
  • 1/8 teaspoon pepper

Directions

  • In a large saucepan, bring broth to a boil. Add the beans. Cover and cook for 3 minutes; drain.
  • In a large skillet, saute the onion, garlic and gingerroot in butter until tender. Add pepper and beans; heat through.

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Reviews

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Average Rating:
  • bjsilve0
    Sep 30, 2013

    Excellent. I made it with the Apricot Glazed Chicken.

  • mama70
    Aug 4, 2009

    This is one green bean receipe my husband went back for seconds for the first time! We both loved it.